Origin Italy
Italian Speck Cured Ham
Italian Speck cured Ham is made from the fat-free, boneless leg of the pig, using a traditional method. It is distinguished by its aromas of juniper berries and delicate smokiness. Enjoy it Italian-style : with cheese, in a salad or with a pasta dish.
Additional information :
Ingredients:
Pork meat (origin: EU), salt, dextrose, spices, natural flavors. Preservatives: E250, E252.
Weight:
100 g
Origin:
Italian Speck cured Ham is made from the ham, i.e. the leg of the pig.
Nutritional values per 100g:
Energy
1352.5 kJ / 325 kcal
Fat
23 (g)
of which saturates
8.9 (g)
Carbohydrates
0 (g)
of which sugars
0 (g)
Protein
29 (g)
Salt
5.0 (g)
