Aveyron Ham
Jambon de l’Aveyron is a pure product of the Aveyron region. It is made from pigs born, reared and slaughtered in Aveyron and qualifies as a Jambon sec supérieur. Salted and matured for 7 months, Aveyron ham is distinguished by its brown color and strong aroma.
Additional information
Ingredients:
Pork ham (Origin: France), salt, dextrose. Preservatives: potassium nitrite, pepper.
Weight:
90 g
Origin:
Aveyron Ham is made from ham, which is the pork leg.
Nutritional values per 100g:
Energy
669 kJ / 160 kcal
Fat
6.0 (g)
of which saturates
2.2 (g)
Carbohydrates
0 (g)
of which sugars
0 (g)
Proteins
26 (g)
Salt
5.7 (g)
