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Origin France

Aveyron Ham

Jambon de l’Aveyron is a pure product of the Aveyron region. It is made from pigs born, reared and slaughtered in Aveyron and qualifies as a Jambon sec supĂ©rieur. Salted and matured for 7 months, Aveyron ham is distinguished by its brown color and strong aroma.

Additional information


Pork ham (Origin: France), salt, dextrose. Preservatives: potassium nitrite, pepper.


90 g


Aveyron Ham is made from ham, which is the pork leg.

Nutritional values per 100g:

Energy 669 kJ / 160 kcal
Fat 6.0 (g)
of which saturates 2.2 (g)
Carbohydrates 0 (g)
of which sugars 0 (g)
Proteins 26 (g)
Salt 5.7 (g)
Thinly sliced
VPF (French Pork Meat)
Ideal as an aperitif