Made from French pork, Ajaccio Coppa is made from salted, dried and matured pork loin. This traditional Coppa is then stuffed into a casing and dried to obtain its inimitable flavour. It can be enjoyed like a Jambon Sec as a starter, an aperitif or even as a main course.
Pork shoulder (Origin: France), salt, dextrose, pepper, sugar, garlic. Antioxidants: E300, E301. Preservative: potassium nitrate, cultures.
Beechwood smoked product.
Ajaccio Coppa is made from pork loin, the upper part of the neck.