Ajaccio Coppa
Made from French pork, Ajaccio Coppa is made from salted, dried and matured pork loin. This traditional Coppa is then stuffed into a casing and dried to obtain its inimitable flavour. It can be enjoyed like a Jambon Sec as a starter, an aperitif or even as a main course.
Additional information :
Ingredients:
Pork shoulder (Origin: France), salt, dextrose, pepper, sugar, garlic. Antioxidants: E300, E301. Preservative: potassium nitrate, cultures.
Beechwood smoked product.
Weight:
90 g
Origin:
Ajaccio Coppa is made from pork loin, the upper part of the neck.
Nutritional values per 100g:
Energy
1250 kJ / 300 kcal
Fatt
21 (g)
of which saturates
9.3 (g)
Carbohydrates
<0.5 (g)
of which sugars
<0.5 (g)
Protein
28 (g)
Salt
6.1 (g)
