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Origin Ile-de-Beauté

Ajaccio Coppa

Made from French pork, Ajaccio Coppa is made from salted, dried and matured pork loin. This traditional Coppa is then stuffed into a casing and dried to obtain its inimitable flavour. It can be enjoyed like a Jambon Sec as a starter, an aperitif or even as a main course.

Additional information :


Pork shoulder (Origin: France), salt, dextrose, pepper, sugar, garlic. Antioxidants: E300, E301. Preservative: potassium nitrate, cultures.

Beechwood smoked product.


90 g


Ajaccio Coppa is made from pork loin, the upper part of the neck.

Nutritional values per 100g:

Energy 1250 kJ / 300 kcal
Fatt 21 (g)
of which saturates 9.3 (g)
Carbohydrates <0.5 (g)
of which sugars <0.5 (g)
Protein 28 (g)
Salt 6.1 (g)
Thinly sliced
VPF (French Pork Meat)
Beechwood smoked