Portuguese Ham
This ham comes from pigs born and reared in Portugal. The pig’s leg has been trimmed, salted with dry salt and then cured for nine months in accordance with local traditions. As beautiful as it is tasty, Portuguese Ham can be enjoyed as an aperitif or in a salad.
Additional information :
Ingredients:
Pork ham (Origin: EU), salt, dextrose. Preservatives: E250 and E252. Antioxidant: E301.
Weight:
100 g
Origin:
Portuguese Ham is made from the ham, i.e. the pig’s leg.
Nutritional values per 100g:
Energy
769 kJ / 183 kcal
Fat
7.0 (g)
of which saturates
3.0 (g)
Carbohydrates
1.0 (g)
of which sugars
0 (g)
Protein
29 (g)
Salt
6.5 (g)
