Organic Saucisson from Ajaccio
The Ajaccio dry sausage is made from organic French pork. The meat is first minced, then lightly salted and matured by natural fermentation. Its shape is identical to that of the Rosette. Enjoy it as an aperitif, ideal for whetting your appetite.
Additional information :
Ingredients:
Lean sow meat* (Origin: France), pork fat* (Origin: France), Camargue salt, LACTOSE*, sugar*, pepper*. Antioxidants: E300, E301. Preservatives: E252, cultures.
* Ingredients from organic agriculture
Beechwood smoked product
Weight:
70 g
Origin:
Dry sausage is made from the shoulder of organic pork.
Nutritional values per 100g:
Energy
1432 kJ / 345 kcal
Fat
30 (g)
of which saturates
12 (g)
Carbohydrates
0 (g)
of which sugars
0 (g)
Protein
27 (g)
Salt
5.1 (g)
