Made from French organic meat, this Coppa is made from the pig’s loin, marinated in salt. It is peppered and seasoned with herbs from the Maquis before being dried to give it an inimitable flavour. Coppa is eaten with pasta, cheese and good wine.
Pork shoulder* (Origin: France), Camargue salt, sugar*, pepper*, garlic*. Antioxidants: E300, E301. Preservatives: E252, cultures.
* Ingredients from organic agriculture
Beechwood smoked product
Coppa is made from organic pork loin, the upper part of the animal’s neck.