Made in Switzerland in the canton of Grisons, this piece of beef is first seasoned with salt, pepper and spices, then dried at altitude. Presented in thin slices, Bündnerfleisch Swiss Cured Beef is a beautiful burgundy colour with a spicy aroma. Ideal for long winter evenings, or with melon in summer !
Beef (Origin: EU, non-EU), salt, spices, spice extracts, dextrose, sucrose. Antioxidants: sodium ascorbate, sodium citrate. Preservative: potassium nitrate.
IGP Grison Beef is made from the corner or tender part of the slice at the top of the beef leg.