Ajaccio Lonzo
Made from French pork, Lonzo (or carré de porc) is made from pork fillet. Peppered, smoked and cured, Lonzo has a light, fresh aroma, a mild flavour with a hint of hazelnut and a rather firm texture. Its aromas and smoky flavour will melt your guests’ mouths as an aperitif.
Additional information :
Ingredients:
Pork loin (Origin: France), salt, dextrose, pepper, sugar, garlic. Antioxidants: potassium ascorbate, ascorbic acid, preservative: potassium nitrate, cultures.
Beechwood smoked product.
Weight:
90 g
Origin:
Lonzo comes from the pork tenderloin, located on the upper part of the pig.
Nutritional values per 100g:
Energy
857 kJ / 203 kcal
Fat
5.5 (g)
of which saturates
2.5 (g)
Carbohydrates
0.7 (g)
of which sugars
0.7 (g)
Protein
37 (g)
Salt
5.6 (g)
