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Origin Ile-de-Beauté

Organic Assiette from Ajaccio

Organic Assiette from Ajaccio offers three specialities for tasting : Coppa (or loin of pork), Lonzo (loin of pork) and Saucisson Sec (shoulder of pork) made with ORGANIC French ingredients. The Assiette d’Ajaccio is a wonderful discovery, with subtle and varied flavours. Ideal for your aperitifs in winter and summer alike.

Additional information :

Ingredients:

Coppa** : Pork shoulder* (Origin: France), Camargue salt, sugar*, pepper*, garlic*. Antioxidants: E300, E301. Preservatives: E252, cultures.

Lonzo** : Pork loin* (Origin: France), Camargue salt, sugar*, pepper*, garlic*, spices*. Antioxidants: E300, E301. Preservatives: E252, cultures.

Saucisson** : Lean sow meat*, Pork fat* (Origin: France), Camargue salt, LACTOSE*, sugar*, pepper*. Antioxidants: E300, E301. Preservatives: E252, cultures.

* Ingredients from organic agriculture
**Beechwood-smoked products

Weight:

90 g

Origin:

The Organic Assiette from Ajaccio is made with ORGANIC charcuterie from shoulder and breast (for the dry sausage), fillet (for the Lonzo) and loin (for the Coppa).

Nutritional values per 100g:

Energy 1172 kJ / 281 kcal
Fat 20 (g)
of which saturates 7.7 (g)
Carbohydrates 0.9 (g)
of which sugars 0.9 (g)
Protein 28 (g)
Salt 5.4 (g)
Organic farming
VPF (French Pork Meat)
Beechwood smoked
Ideal as an aperitif