{"id":1756,"date":"2023-06-01T21:57:43","date_gmt":"2023-06-01T21:57:43","guid":{"rendered":"https:\/\/www.fraisdevant.com?post_type=produit&p=1756"},"modified":"2023-11-14T08:49:11","modified_gmt":"2023-11-14T08:49:11","slug":"antipasti-bio-aus-ajaccio","status":"publish","type":"produit","link":"https:\/\/www.fraisdevant.com\/de\/produkte\/antipasti-bio-aus-ajaccio\/","title":{"rendered":"Antipasti Bio aus Ajaccio"},"content":{"rendered":"
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\n \n \n \n \"\"\n <\/picture>\n <\/div>\n <\/div>\n
\n \n \n \n \"Ab\n <\/picture>\n \n \n \n \"Eu\n <\/picture>\n <\/div>\n <\/div>\n
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\n \n \n \n \"France\"\n <\/picture>\n Herkunft Insel der Sch\u00f6nheit<\/span>\n <\/div>\n

Antipasti Bio aus Ajaccio<\/h1>\n <\/div>\n
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Teller aus Ajaccio bietet drei Spezialit\u00e4ten zur Verkostung an: Coppa (oder Schweinelende vom Filet), Lonzo (Schweinskarree vom Filet) und Saucisson Sec (Schulter), die aus franz\u00f6sischen BIO-Rohstoffen hergestellt werden. Der Teller aus Ajaccio ist eine sch\u00f6ne Entdeckung, mit subtilen und vielf\u00e4ltigen Aromen. Ideal f\u00fcr Ihre Aperitifs im Winter wie im Sommer.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

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Weitere Informationen:<\/h2>\n
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Zutaten:<\/h3>\n
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COPPA**: Schweinekamm* (Herkunft: Frankreich), Salz aus der Camargue, Zucker*, Pfeffer*, Knoblauch*, Antioxidationsmittel: E300, E301, Konservierungsmittel: E252, Fermente.<\/p>\n

LONZO**: Schweinefilet* (Herkunft: Frankreich), Salz aus der Camargue, Zucker*,
\nPfeffer*, Knoblauch*, Antioxidationsmittel: E300, E301, Konservierungsmittel: E252. Fermente.<\/p>\n

WURST**: Mageres Saufleisch* und Schweinefett* (Herkunft: Frankreich), Salz aus der Camargue,LAKTOSE*, Zucker*, Pfeffer*, Antioxidationsmittel: E300, E301, Konservierungsmittel: E252. Fermente.<\/p>\n

* Zutaten aus biologischer Landwirtschaft
\n** \u00dcber Buchenholz ger\u00e4ucherte Produkte<\/p>\n\n <\/div>\n

Gewicht:<\/h3>\n

90 g<\/p>\n <\/div>\n

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Herkunft:<\/h3>\n
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Der Ajaccio-Teller besteht aus BIO-Wurstwaren aus Schulter und Brust (f\u00fcr die Saucisson Sec), aus Filet (f\u00fcr den Lonzo) und aus Nacken (f\u00fcr den Coppa).<\/p>\n\n <\/div>\n \n \n \n \"\"\n <\/picture>\n <\/div>\n

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N\u00e4hrwertangaben pro 100g:<\/h3>\n
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\n Energie<\/span>\n 1172 kJ \/ 281 kcal<\/span>\n <\/div>\n <\/div>\n
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\n Fette<\/span>\n 20 (g)<\/span>\n <\/div>\n
\n Davon ges\u00e4ttigte Fetts\u00e4uren<\/span>\n 7.7 (g)<\/span>\n <\/div>\n <\/div>\n
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\n Kohlenhydrate<\/span>\n 0.9 (g)<\/span>\n <\/div>\n
\n Davon Zucker<\/span>\n 0.9 (g)<\/span>\n <\/div>\n <\/div>\n
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\n Proteine<\/span>\n 28 (g)<\/span>\n <\/div>\n <\/div>\n
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\n Salz<\/span>\n 5.4 (g)<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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\n \n \n \n \"Ab\n <\/picture>\n <\/div>\n Aus biologischem Anbau<\/span>\n <\/div>\n
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\n \n \n \n \"Vpf\"\n <\/picture>\n <\/div>\n VPF (Franz\u00f6sisches Schweinefleisch)\u00a0<\/span>\n <\/div>\n
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\n \n \n \n \"Fumer\n <\/picture>\n <\/div>\n Mit Buchenholz ger\u00e4uchert<\/span>\n <\/div>\n
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\n \n \n \n \"Ideal\n <\/picture>\n <\/div>\n Ideal als Aperitif<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":1757,"template":"","gamme":[40],"origine":[47],"class_list":["post-1756","produit","type-produit","status-publish","has-post-thumbnail","hentry","gamme-bio-reichweite","origine-ile-de-beaute-de"],"acf":[],"yoast_head":"\nAntipasti Bio aus Ajaccio - Frisch vor Echine Porc Ursprung Frankreich 120g<\/title>\n<meta name=\"description\" content=\"Die Ajaccio Bio de Ahead Ajaccio Plate bietet korsische Wurstwarenspezialit\u00e4ten. 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